| INGREDIENTS |
| 1 oz Plum and Blackthorn Gin |
|
1/2 oz Dry Vermouth |
| 1 oz Grapefruit Juice |
| 1/3 oz Honey |
| 2 dashes Cinnamon Bitters |
| 1/2 oz Grapefruit Soda |
DIRECTIONS
- Add all your ingredients to an empty shaker (except soda).
- Shake and strain over fresh ice into glassware.
- Top with Grapefruit Soda.
- Garnish with plum slices.
RECIPE & PHOTO BY: MONICA CARBONELL
