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Recipe
The Stroopwafel
If now isn’t the season for cocktails that involve Stroopwafel, we don’t know what is. This creative recipe uses our Rhubarb & Hibiscus Gin, chocolate and cinnamon for a perfectly cozy drink.⠀
| INGREDIENTS |
| 2 oz Rhubarb Hibiscus Gin |
|
Hefty .75 oz Raspberry Syrup⠀ |
| Scant .75 oz Lime Juice⠀⠀ |
| 3 Dashes Chocolate Cinnamon Bitters |
| .5 oz Egg White or Aquafaba for froth⠀⠀ |
The flavours of rhubarb and hibiscus and raspberry syrup pair magically with chocolate and cinnamon for a beautiful complexity – combined with the wafery goodness of the Stroopwafel. If you don’t have Chocolate Cinnamon Bitters, adding a touch of cinnamon into the shaker with your chocolate bitters will get a close enough effect.⠀
DIRECTIONS
- Dryshake all ingredients.
- Add ice, shake again, and pour into a coupe glass.
- Garnish: Stroopwafel.
RECIPE & PHOTO BY: CHEERS TO HAPPY HOUR
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