|2 oz Rhubarb Hibiscus Gin|
Hefty .75 oz Raspberry Syrup⠀
|Scant .75 oz Lime Juice⠀⠀|
|3 Dashes Chocolate Cinnamon Bitters|
|.5 oz Egg White or Aquafaba for froth⠀⠀|
The flavours of rhubarb and hibiscus and raspberry syrup pair magically with chocolate and cinnamon for a beautiful complexity – combined with the wafery goodness of the Stroopwafel. If you don’t have Chocolate Cinnamon Bitters, adding a touch of cinnamon into the shaker with your chocolate bitters will get a close enough effect.⠀
- Dryshake all ingredients.
- Add ice, shake again, and pour into a coupe glass.
- Garnish: Stroopwafel.