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| INGREDIENTS |
| 1 oz Artisanal Dry Gin |
|
1 oz Blanco Vermouth |
| .75 oz Lime Juice |
| .75 oz Thyme Simple Syrup* |
| 1 dash Angostura Bitters⠀ |
| 3 Cucumber slices muddled |
| .5 oz Tonic |
DIRECTIONS:
- In a shaker, muddle cucumbers.
- Add the rest of the ingredients (except tonic) and fill with a handful of ice and give this a short shake.
- Strain over crushed ice.⠀⠀
- Garnish with Thyme Leaves and optional Cucumber Ribbons inside the glass⠀⠀
⠀⠀
*Thyme Simple Syrup is easy to make, simply combine ½ cup boiled water with ½ cup granulated sugar, add in 6 sprigs of thyme and stir until sugar dissolves. Let it sit until it reaches room temperature before use. Make sure to strain after 1 hour.⠀
RECIPE & PHOTO BY: MONICA CARBONELL
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