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ORIGIN OF DARKNESS IMPERIAL STOUTS!
We collaborated with 4 of our good friends to unveil the true origin ... of darkness (and stouts)!
SPARKLING HARD TEAS: NOW AVAILABLE AT WHOLE FOODS USA
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ORIGIN OF DARKNESS IMPERIAL STOUTS!
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COLLECTIVE ARTS 2021 GIFT GUIDE
Hello Darkness….Our Old Friend!
They have arrived! Our 4 Origin Of Darkness, Imperial Stouts are now available!!! In collaboration with some of our best brewing friends!
Click HERE to shop!
Check out the brews below!
Vitamin Sea Brewing X Origin Of Darkness Imperial Stout Aged In Rum Barrels With Coffee, Almonds, Lactose & Speculoos Cookies
We teamed up with our friends at Vitamin Sea Brewing from Massachusetts! A nod to our first brew together, ‘Early Departure’. For our Origins of Darkness take on this beer, we brewed an Imperial Stout, distinct with chocolate and coffee flavours.
Garage Project Brewing X Imperial Stout Aged In Oak Barrels And Finished In Tawny Port Barrels With New Zealand Pinot Noir, South Pacific Vanilla & New Zealand Cacao
Brewed with New Zealand beer legends, Garage Project, we created this Imperial Stout to showcase the nest ingredients from the South Pacific.
Lervig Beer X Origin Of Darkness Milkshake Imperial Stout Aged In Bourbon Barrels With Peanut Butter & Chocolate
If anyone knows Mike and Dave from Lervig in Norway, you know they like to have a good time. And what is more fun than a milkshake?! In honour of all things fun, we created an ‘Origins of Darkness’ version of a Peanut Butter and Chocolate milkshake.
Equilibrium Brewing X Origin Of Darkness Imperial Stout Double Barrel Aged In Bourbon And Tawny Port Barrels With Cherries, Vanilla & Cacao Nibs
Known for their amazing creations, we are thrilled to collaborate with Equilibrium from New York state – bringing you this Double Barrel-Aged monster!
Cascade Brewing X Collective Arts Origin Of Darkness Oak Barrel Aged Sour Stout Conditioned On Ontario Peaches
This Imperial Stout is aged in local Niagara red wine oak barrels with mixed cultured yeast and bacteria for over a year, we then conditioned it on freshly harvested, locally grown, juicy Niagara
peaches. The result is a marriage of dark chocolate and light roast flavours from the stout mixed with juicy peaches, finished with a bright acidity, which complements the body of the stout, without overwhelming it.
Stay tuned for more seasonal releases…!
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